DIY · recipes

Pico De Gallo Eggs and Ham

My husband and I recently returned from a snowboarding trip to Breckenridge.  Without 4 kiddos tagging along, we felt like kids ourselves.  We enjoyed each others company, some laughs, good microbrews, and great food.  One of our best meals was had at our friends house.  Our last night in Colorado, we stayed in Denver at our friends new house.  They cooked a delicious breakfast and I want to share it with you!

Ingredients for 2 people:

4 eggs (or 2 eggs and 2 egg whites)
1 triangle of creamy swiss cheese, cut in pieces
2 Tbls pico de gallo
2 halves of a deli flat
small handful of cubed ham


Scramble eggs and cook in a non-stick pan.  When almost done add pico de gallo, ham, and cheese.  Serve on top of toasted deli flat half.

This fills you up and is OH SO TASTY!

Some wonderful-ness of Colorado!

Breckenridge Brewery 🙂
What a view!…and the mountains are great too, hehe!
Blue…the sweetest cat I know!

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